Before
the arrival of modern vehicles, aircraft, and sea vessels, the traditional
methods of getting around the Arctic were walking, dog teams, and canoes. Instead of gravel and paved roads, there were
trails and paths. Travelling between
communities by dog team still took days due to the sheer size of the land. Today, the trails and paths are still used by
the Inuit, but the sounds of barking dogs have been replaced by the roar of skidoos.
When
people who haven't been to the Arctic look at a map of northern Canada, they
immediately assume that the only way to get anywhere is by air and sea. However, this is not true. Travelling between communities across the
land happens on a daily basis. It's the
same as taking a road trip down south.
You just have to be prepared to spend a night, or several nights, on the
land.
Source: Wikipedia |
Dog sled races have been around for a very long time, being the most popular winter
sport in the Arctic regions of Canada, the United States, Russia, and Europe. Similar to rally car racing, the event is a
timed competition where participants have to complete a marked course in the
least amount of time. Generally, there
are three types of races: sprint, mid-distance, and long-distance. There are resting points along the course so
that the dogs have a chance to rest and eat.
Nunavut Quest is the annual six-day dog sledding race between Igloolik and Arctic Bay. The 445-600km mid-distance race takes place
in the spring. The race was created in 1999 to celebrate the creation of Nunavut.
Fifteen mushers and 180 sled dogs participated in the first race on
April 13. The prizes were and still are:
$10,000 for first place, $5000 for second, and $2500 for third. The start and finish lines alternate between
the two communities every year. This
year, the race would start from Arctic Bay on April 24.
Just
like in Formula One and NASCAR, a dog sled racer (aka musher) cannot survive
without a dedicated support crew. They
travel ahead of the team by skidoo, setting up camp at the designated rest
points. With them they drag qamutiqs
loaded with food, water, tents, clothes, fuel, medical supplies, and camping
equipment.
Arctic
Bay received a steady influx of visitors in the days leading up to the race. Mushers, support teams, Inuit sled dogs,
friends, and families arrived from other northern communities by plane and
skidoo. For many, it would also be a big
family reunion. To welcome all the
competitors and visitors, two community feasts were held at the Community Hall
on April 19 & 22. Naturally, I attended
both.
Cutting Arctic char. |
The
first feast was organized by the health centre staff who arranged the hall to
look more like a buffet. On a line of
tables at the front of the hall sat boxes of raw Arctic char & caribou, and trays
of various fruit. The community hall was
packed when the feast began at 7pm. After the opening prayer, Elders lined up first
followed by everyone else. Everyone used
large pieces of cardboard boxes as plates.
I picked two chunks of caribou and many pieces of fruit before returning
to my seat. Without hesitation, I
flipped out a small knife and started cutting small pieces of caribou and
placing them in my mouth. Several kids
watched me eat the raw meat for several minutes before returning to their
game. I think I also caught a few Inuit adults
glancing in my direction. I only ate a
little bit of the raw caribou but the amount was much more than the first
time. I was glad to see that my stomach
was getting used to the taste of raw meat.
I saved the two pieces of caribou for a later date.
Raw frozen walrus meat. |
Traditional
Inuit games were played at the Community Hall over the weekend of April 20
& 21. Unfortunately, I was unable to
attend because of school work.
Thankfully, plenty of pictures were taken and posted on
Facebook.
Around the country food they swarm. |
The
second evening feast followed a more traditional approach with the meats being
laid out on a ground sheet in the middle of the Community Hall. This time, there was caribou, char, aged
walrus, and non-aged walrus. Just like
the first feast I attended in February, the adults sat around the food while
children ran around and played. They
made sure not to touch the meats. Just
before the feast began, the hunters and several volunteers mixed the meats
around so that everyone had a fair chance of getting each type of meat. Armed with plastic bags and bare hands,
everyone pounced on the ground sheet after the conclusion of the opening
prayer. Since I already had two pieces
of caribou from the previous feast, I chose to just get a piece of non-aged
walrus. The piece I picked was the ribs. Trying raw walrus for the first time wasn't
as bad as I thought. It tasted a lot
like raw caribou. I ate quite a bit
before saving the rest.
The
qualifying race took place on April 22 at 2pm.
Many people headed over to the frozen bay to watch. Inuujaq School students were escorted down to
the ice by their teachers. Despite my
best efforts, I got there just as the final dog team left. The teams would return in an hour and their
recorded times would determine their starting positions. Several teachers including myself thought the
qualifying event would be longer than 15 minutes. Deciding not to waste the trip, I snapped
pictures of the surrounding landscape, Inuit dogs, and people heading back to
town. The teachers & students walked
back to school to finish the last period of the day.
Northern Store. |
I made sure I would not miss the actual race on April 24. Thankfully, the event is treated
like a holiday and afternoon school was cancelled. As I quickly ate my lunch, I could see
streams of vehicles, skidoos, and people make their way to the starting lines. Low overcast clouds hung above the bay. Throwing on my winter outerwear, I walked
down to the ice armed with my digital camera.
I got there just before 1pm.
The
weather was much different out in the bay with strong cold winds blowing through. Despite this, there was
plenty of activity. The eleven competitors
were looking after their dogs, support teams were checking their supplies and
skidoos, and spectators were walking around snapping pictures and talking to
each other. The support teams were the
first to leave, forming a long convoy of skidoos and qamutiqs. Many waved them goodbye. The support teams needed at least an hour's
head start to get to the first checkpoint and have it prepared. When they were out of sight, some people went
back to town because the race wouldn't start until 2pm. I chose to stay and snap more photos.
Support Teams leaving for the first checkpoint. |
Picture taken by Ryan. |
As
time marched on, I realized that I should have gone home for lunch so that I
could change into warmer clothes. I was
still wearing my work clothes underneath my winter parka and snow pants. Thankfully, Ryan, the media teacher, showed
me what many do to warm up: they sit in a heated vehicle. You don't even have to know the owner. It is a generally accepted rule that if you
bring a vehicle out on the ice for a special event, you should leave it
unlocked and running so that anyone who is cold can sit inside and warm up for
a few minutes. When 2pm neared, I got out of
the land rover and positioned myself to catch all the action on my camera. My battery was running low so I couldn't
film any videos.
Mushers
still use long whips to keep control of the dogs. This is necessary because fights can still
break out and if a dog gets seriously injured, it has to be put down. The striking motions were
flowing, not forceful.
When
the clock struck 2pm, an announcer with a bullhorn walked out in front of the
dog teams and announced in Inuktitut that it was time to start the race. He started his stop watch when he ordered the
first competitor to go. While his dogs
sprinted forward, the first competitor waved goodbye. The spectators returned the gesture. The same cycle was repeated every
minute.
There
were two exciting and scary moments. The
first happened to musher #5; he fell off his qamutiq but his dogs kept
running. He hopped onto the back of a
skidoo which raced off to catch up to the runaway dog team. When the skidoo driver got side-by-side,
musher #5 jumped back onto his qamutiq.
The infraction added five minutes to his overall time. The second mishap happened to musher #9; one
of his dogs refused to run with the rest of the pack. The dog kept running to the far left, causing
him to fall and to be dragged. What was worse was that this happened repeatedly
causing musher #9 to stop every few metres.
I could only hope that that rebellious dog would eventually fall in
line. When all the dog teams were gone,
the crowds dispersed for the day.
All teams arrived in Igloolik on May 3. The final results were:
First Place: Andy Attagutalukutuk with a time of 38
hours and 34 minutes.
Second
Place: Peter Siakuluk with a time of 39 hours.
Third
Place: Bob Olayuk with a time of 40 hours.
Dog Team Mural created by Iga's Aulajaaqtut (Wellness) class. |
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