Team Rabbit |
February
4 was a day of preparation. Instead of
afternoon classes, students were divided into their spirit teams. The teams contain students across all grades
and are named after animals found in the Arctic: Rabbit, Ptarmigan, Killer
Whales, Baby Geese, Eagles, Falcons, Huskies, Polar Bears, and Narwhal. I was assigned Team Rabbit. "What's up Doc?"
Only
third period classes after lunch were cancelled the next day (February 5). Instead, spirit teams were first instructed
to assemble in their designated classrooms.
'Here Comes the Sun' by The Beatles played over the intercom. When all teams were assembled, an
announcement was made for everyone to head to the gym. I brought my camera along to take pictures. All the murals were taped on the gym's walls. Naturally, since I had only been in town for
a week, hundreds of eyes were staring at me when I entered the gymnasium.
Principal Abdus Salam addresses students and teachers. |
February
5 was the first day of my guitar class. For
the first class I had three students but I was told that a fourth student may enroll
later. The opening lesson focused on the
course outline, parts of the guitar, how to read guitar tablature, and plucking
a few notes on the strings. I also had
my students write down a list of artists they listen to so that I could
transcribe some of their songs onto guitar tab.
Teaching them how to read traditional notation would come later. The brand new tuned guitars worked fine
except the sides of the frets needed filing.
If this wasn't done, then my students would get finger cuts.
Community Hall (aka 'C Hall') |
I
arrived at 5:45, not knowing what to expect.
This was my first community feast.
There probably were a few in Iqaluit but I never found the time to
attend. Inside the recently built
facility, chairs were placed in a square formation around a large open space in
the centre. As more and more people
continued to arrive, a large ground sheet was unrolled in the centre; this is
where all the meat would be placed. When
6pm arrived, hunters began bringing in large bags filled with caribou &
narwhal. The bags were opened and their frozen
contents were dumped onto the large ground sheet. The narwhal emitted a stinky smell but it
didn't bother me because of the Gravol I consumed. Until the word was given, no one was allowed
to take anything.
I
chatted with Barb and several high school students while the people around us
got ready. Many were holding plastic
bags and large pieces of cardboard. I
brought two zip lock bags and a multi-tool.
What surprised me was the discipline of the children. None of them touched the frozen meats on
display. I was expecting some of them to
sneak away a piece but instead they played games or strategized on which pieces
of meat they would take.
The feast began with speeches from the hunters followed by a prayer in Inuktitut. And then everyone pounced on the caribou and narwhal meats in the centre of the room. There was no limit as to how many pieces you could take but you had to be quick because it was a free-for-all. Don't worry, no fists were thrown. I was able to grab one piece of frozen caribou and frozen narwhal. I didn't go after the aged narwhal because it looked green. I later learned that it gets this colour from being buried in the ground.
Many
families left to eat at home but many also stayed to eat at the Community
Hall. Traditionally, the Inuit eat on
the floor. The pieces of cardboard are
used as a mat for the food. I was called
over by a group of Inuit teachers who asked if I wanted to try the frozen
meats? I happily agreed and joined their
circle. I watched as they cut the raw
frozen meats with their ulus. With their curious eyes watching me, I, the
Qallunaaq newcomer from down south, tried the raw caribou . . . and liked it. Prior to this, I don't think I've ever
consumed raw meat as a main course.
Eating some more, I looked around the large room, gazing at all the
Inuit happily eating raw meat. I can get used to this, I thought.
Next, I tried the narwhal and it was . . . an interesting taste. Keeping a straight face, I concluded that it
would take more time for my body and taste buds to accept it. The teachers advised me to eat the narwhal
with soya sauce. As for the caribou
meat, they said there were many possibilities, such as, stew and bacon wrapped
roast.
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