*Warning:
This post contains images that some readers may find graphic.
The
Qikiqtani Inuit Association (QIA) hosted a community meeting & feast on
November 20. The focus of the meeting
was to present & discuss the findings of the progress report on the
Tallurutiup Imanga Inuit Impact and Benefit Agreement (TIIIBA) negotiations. QIA and the Government of Canada have been in
talks since early 2018 to create a marine conservation area in the high
arctic. So far, both parties have
reached an agreement in principle. If
the negotiations are a success, the Tallurutiup Imanga National Marine Conservation Area (TINMCA) will be created. The feast
would conclude the meeting.
I walked into the community hall at
6pm to find an impressive setup. There
were three tables at the front, draped with QIA banners. There were also two separate standing banners
on opposite sides of the stage. A large
project screen hung above the stage. A
large delicious cake sat on the table on the left. The centre table contained a laptop,
projector, two chairs, and a microphone for the presenters. The table on the right featured QIA
memorabilia (ie: water bottles, sweaters) and free TIIIBA documents for the
public. In front of this impressive
display lay a large tarp with a dead seal & cut up seal meat. Wow, QIA really went all out for this, I
thought. I later found out that QIA was
touring all the northern communities that would be affected by TIIIBA &
TINMCA. They are: Clyde River, Pond
Inlet, Arctic Bay, Resolute Bay, & Grise Fiord.
There was more country food at the
back of the hall. Pieces of raw arctic
char lay on top of large RONA tarp.
There was also a line of tables with bowls of bread, bannock, fruits,
cheese, sandwiches, and macaroni.
Levi Barnabas starts the meeting. |
The meeting began at 6:15pm. Local QIA representative, Levi Barnabas,
introduced himself and the visiting QIA members. An elder officially opened the meeting with a
prayer. The audience was shown a
bilingual slideshow – (Inuktitut & English) - that explained TIIIBA,
TINMCA, and what has been done up until now.
I was able to grab a free printed copy of the slideshow and follow
along. We also watched a short
QIA-produced video that was shot in Arctic Bay.
I recognized many locals in the video.
Still frame of the QIA video that focused on Arctic Bay. Pictured here are Arctic Bay's Roland Taqtu & Mishak Allurut. |
Five men who were featured in the
video posed in front of the large cake before the feast began. They are Rangers and members of the Hunters
& Trappers Organization (HTO). They
wore blue QIA hats.
Elders enjoying seal. |
Everyone dove into the country food
on the floor, armed with plastic bags.
The rule is “first come, first served.”
It’s the same for food on tables, but you have to line up. I took two pieces of char and placed them in
a plastic bag. I then continued taking
photographs. Elders cut up the seal at
the front of the hall and enjoyed fresh, raw seal meat. I sat down when I was satisfied with the
photographs I took. I decided to eat
some char. I cut off pieces using my ulu
(knife). I saved the rest for a later
time.
I left as names were being drawn for
door prizes. I declined to participate
because I already have enough stuff at my place. I hope the agreement is ratified by both
parties and TINMCA becomes a reality.
QIA mascot . . . I think. |
HTO held its own community feast on
November 26. There was no meeting at
this feast; just an organization sharing an abundance of country & southern
foods with the people of Arctic Bay. I
think most of it was ordered, but some was caught by the HTO. Events like these are always welcome, given
the serious food insecurity problem that’s crippling the territory. (The majority of Nunavut households are food
insecure because of very high food prices.)
The menu consisted of: char, caribou, walrus, seal, lobster, bannock, vegetables,
and fruits. The country food lay in the
middle of hall on a very large tarp.
Celery & lobsters. |
An elder blessed the food and the
feast began at 7:30pm. Everyone charged
into the centre with their plastic bags.
I was packing Ziplock freezer bags.
No one is rough; you just grab and go.
If someone beats you to it, too bad.
Just move on to the next best piece.
Otherwise, you’ll end up with nothing.
I filled two bags with char, caribou, and aged walrus. You had to get the caribou meat at the front
of the hall on stage. In front of the
stage were line of tables that had the bowls of vegetables, fruits, bannock,
and lobster. I took a paper plate and
grabbed a lobster head, a piece of bannock, and some orange slices. I consumed the bannock & oranges, but
only ate small pieces of the country foods.
Raw walrus is an acquired taste.
Char, caribou, walrus, lobster, bannock, & oranges. |
I noticed several people glancing at
me while I ate. I think Inuit are always
amused when they see a non-Inuk eating raw country food. I just pretend I don’t notice. Sometimes, people will come up and ask me if
I like the country food to which I reply, “Yes.” I know eating raw meat carries some risk, but
I think the skill is necessary, especially in times of (arctic) survival.
I stayed a few more minutes before
making my exit. The week had just begun
and tonight was a school night. I had to
be fully rested and ready to teach the following day.